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Foxbright is located in Grand Rapids, MI.
Culinary Arts & Restaurant Management
Lodging, tourism, food safety and sanitation, nutrition, accounting, purchasing, inventory control, marketing, service skills, food preparation skills, business management, catering and entrepreneur skills are explored through the NRAEF’s ProStart Curriculum. Food labs, field trips, guest speakers, and worksite placement enhance classroom instruction. Students also test for their ServSafe Food Protection Manager Certification. STUDENT CLUB AVAILABLE.
ServSafe Class Registration
Iosco RESA is offering ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
Participants must receive a 75% score on the exam to earn a certificate.
The cost of the 8-hour course is $70 per person and does not include the cost of the ServSafe Manager 6th edition book. Class fee is due two weeks prior to the scheduled class and is non-refundable.
Textbook Requirement – Must Purchase Separately
You must have a ServSafe Manager 6th edition book that contains an answer sheet to take the class and the exam. Please order your book and read before attending class it must be the 6th Edition with the updated 2013 FDA Food Code and answer sheet. You can order your book at Food Saftey Training. After registering for this class you will receive a confirmation message that includes an assignment worksheet to be completed at the time of class.
Classes are taught by Kimberlie Foskett a certified instructor and exam proctor through the National Restaurant Association.
- Providing safe food
- Forms of contamination
- The safe food handler
- The flow of food
- Food safety management systems
- Safe facilities, cleaning and sanitizing
Online registration for ServSafe is open. The last date for online registration is two weeks prior to the class. Online registration closes at 11:59 p.m. on the Registration End Date.
Iosco RESA is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for person with disabilities may be requested by contacting Iosco RESA, 989/362-3006, two weeks prior to the start of class. Requests received after this date will be honored whenever possible.
For information about the course content contact Kimberlie Foskett at firstname.lastname@example.org.